Champagne Bubbles 101
Sip bubbly or give it as a present! Best bets from Nanette Wiser: My New Year’s Eve parties paired bubbly with simple hors’ d’oeuvres (cheese, tapas, pate, olives, 12 grapes … Read more
Sip bubbly or give it as a present! Best bets from Nanette Wiser: My New Year’s Eve parties paired bubbly with simple hors’ d’oeuvres (cheese, tapas, pate, olives, 12 grapes … Read more
Organizers of the first annual Gulfport Chef’s Table held October 10th recently presented a check for proceeds from the event to charitable recipient CASA (Community Action Stops Abuse). Additional proceeds from … Read more
In our family, we like to run the Turkey Trot on Thanksgiving morning or volunteer to help feed those in need. Giving back is the reason for the season and … Read more
Event volunteers needed! Our volunteers are crucial to the overall success of the event and it’s also a great way to meet new people, have fun and gain firsthand knowledge … Read more
Just south of downtown St. Pete Beach there’s something new to crow about. The Roost has finally opened on Gulf Boulevard and 71st Avenue in St. Pete Beach, serving up … Read more
When you’re nibbling on a burger from this month’s food article, don’t be Wimpy. Why settle for a Bud when you can explore Tampa Bay’s explosion of craft beers? After all, … Read more
I personally eat in every restaurant I recommend, but this simply would not be possible without suggestions from neighbors, friends, fellow travelers, Paradise News readers and others devoted to the … Read more
Two of the most popular spots seem to be Sculley’s and the Hut. Sculley’s has the prime position on the John’s Pass Boardwalk, offering waterfront views while dining outside or … Read more
Look for the ‘Working Cow’ Logo when you treat yourself to Ice Cream Working Cow Homemade Ice Cream has been manufacturing super premium ice cream locally since 1993. For over … Read more
People have been asking me about Selene, Fresh Fare & Bar, the newest fine dining restaurant at 4945 Gulf Blvd. in St. Pete Beach. Until now, I’ve typically responded that … Read more